[{"data":1,"prerenderedAt":304},["ShallowReactive",2],{"textos-en":3,"negocio-en":55,"portada-en":75,"semana-en":99,"productos-en":157,"cestas-en":205,"tiendas-en":224,"quienes-en":271,"obrador-en":286},{"id":4,"extension":5,"meta":6,"stem":7,"ui":8,"__hash__":54},"textos\u002Fen\u002Ftextos.yml","yml",{},"en\u002Ftextos",{"metaTitle":9,"metaDescription":10,"brandSmall":11,"homeLabel":12,"navSections":13,"navWeek":14,"navNow":15,"navBaskets":16,"navWhere":17,"navWorkshop":18,"order":19,"orderWhatsapp":20,"heroTagline":21,"heroWeekLink":22,"weekRange":23,"weekTitle":24,"today":25,"kindMarket":26,"kindFair":27,"kindShop":28,"kindWorkshop":29,"kindRestaurant":30,"kindBar":31,"productsKicker":32,"productsTitle":33,"checkedOn":34,"inStock":35,"soldOut":36,"photoCavaAlt":37,"photoJarsAlt":38,"ordersBefore":39,"ordersLink":40,"ordersAfter":41,"orderBasket":42,"stockistsKicker":43,"stockistsTitle":44,"exampleNames":45,"aboutKicker":46,"visitKicker":47,"visitTitle":48,"footerWorkshop":29,"phone":49,"ofExample":50,"registers":51,"exampleNumber":52,"exampleAddress":53},"Quesos y Mieles La Paridera Alta · Sheep's cheese and honey from Jaulín (example)","Sheep's cheese and honey from Jaulín, near Zaragoza: where to find us this week, what we have and orders on WhatsApp. An example business.","Quesos y Mieles","La Paridera Alta, home page","Sections","This week","What we have","Hampers","Where to buy","The cheese room","Order","Order on WhatsApp","Cheese and honey from round here, made slowly.","Where we are this week","Week of {fromMonth} to {to}","This week you'll find us at…","today","Market","Fair","Shop","Cheese room","Restaurant","Bar","No online shop, on purpose","What we're making right now","Checked on","In stock","Sold out","Cheeses ageing on the wooden shelves of a cellar","Glass jars of honey with gold lids in the daylight","Fancy something?","Drop us a WhatsApp","and we'll keep it for you at the market, the shop or the cheese room.","Order a hamper","If you can't make the market","Where to buy our cheese","(Example names.)","About us","Visiting the cheese room","Come and get your cheese","Phone","example","Registrations","example number","example address","hCWSK9DUyFe27HZ8T0ZYvHUFWHmXOq6bjfEkw_-bZlo",{"id":56,"address":57,"extension":5,"instagram":58,"mapAlt":59,"mapsUrl":60,"meta":61,"name":62,"phone":63,"registers":64,"stem":71,"tagline":72,"town":73,"__hash__":74},"negocio\u002Fen\u002Fnegocio.yml","Camino de la Paridera Alta, s\u002Fn","@laparideraalta","Map of Jaulín and the surrounding area, south of Zaragoza, with the cheese room marked on the edge of the village","https:\u002F\u002Fwww.google.com\u002Fmaps\u002Fsearch\u002F?api=1&query=Jaul%C3%ADn%2C+Zaragoza",{},"Quesos y Mieles La Paridera Alta","96 000 00 00",[65,68],{"label":66,"value":67},"Health register of the cheese room (RGSEAA)","15.000000\u002FZ",{"label":69,"value":70},"Livestock holdings register, sheep and beehives (REGA)","ES500000000000","en\u002Fnegocio","Sheep's cheese and honey from Jaulín, made by two people who left the city behind.","Jaulín (Zaragoza)","ycnXMvmbeAnQSopKHGBzXS_Sldio33bRRXoG4qeMVBk",{"id":76,"extension":5,"lead":77,"meta":78,"mosaic":79,"note":96,"stem":97,"__hash__":98},"portada\u002Fen\u002Fportada.yml","We make cheese from our own sheep's milk and honey from our own hives, in a small cheese room on the edge of Jaulín. We sell it at markets in Zaragoza, in a handful of shops and right here, if you let us know you're coming.",{},[80,84,88,92],{"photo":81,"alt":82,"label":83},"ovejas","A long-woolled sheep with a white face and black markings grazing on the grass","The sheep, all 140 of them, each with a name",{"photo":85,"alt":86,"label":87},"queso","Wedges of cured sheep's cheese with their patterned rind","The cheese",{"photo":89,"alt":90,"label":91},"panal","A hive frame with the comb full of honey and the odd bee on top","The beehives",{"photo":93,"alt":94,"label":95},"mercado","Open-air market stall with jars and pots on a wooden table","And on Saturdays, off to market","It's us who reply. Sometimes it takes a little while, because we're busy milking.","en\u002Fportada","gLjgmLTbrOYREAZ3gHImWN34e0sHoBOHTDiQdzPH4WY",{"id":100,"days":101,"extension":5,"intro":151,"meta":152,"monday":153,"stem":154,"updated":155,"__hash__":156},"semana\u002Fen\u002Fsemana.yml",[102,104,112,118,126,133,145],{"rest":103},"Cheese-room day. We make curd, turn the cheeses and see nobody but the sheep.",{"stops":105},[106],{"kind":107,"place":108,"where":109,"hours":110,"note":111},"tienda","Deliveries to shops in Zaragoza","Delicias, Universidad and the Casco","In the morning","If you've ordered something, we'll leave it at your usual shop.",{"stops":113},[114],{"kind":93,"place":115,"where":116,"hours":117},"Arrabal producers' market","Parque del Tío Jorge, Zaragoza","17:00 to 20:30",{"stops":119},[120],{"kind":121,"place":122,"where":123,"hours":124,"note":125},"obrador","Cheese room open","Jaulín","10:00 to 13:30","Order collection and sale of whatever we have.",{"stops":127},[128],{"kind":107,"place":129,"where":130,"hours":131,"note":132},"Cheese tasting at La Alacena","Avenida de Madrid, Delicias","18:00 to 20:00","Free. We're bringing the new cured cheese so you can tell us what you think.",{"stops":134},[135,139],{"kind":93,"place":136,"where":137,"hours":138},"Mercado de la Tierra","Plaza de San Felipe, Zaragoza","9:30 to 14:00",{"kind":140,"place":141,"where":142,"hours":143,"note":144},"feria","Autumn fair of the district","Muel sports hall","17:00 to 21:00","There'll be migas. We don't make them, but we recommend them.",{"stops":146},[147],{"kind":121,"place":148,"where":123,"hours":149,"note":150},"Cheese room open (even on a bank holiday)","10:00 to 13:00","It's All Saints' Day, but the sheep don't know that.","Every week is different, depending on the weather, the fairs and what the shops ask us for. If you're coming for something in particular, order it first and we'll keep it for you.",{},"2026-10-26","en\u002Fsemana","2026-10-25T10:15:00+01:00","79o_d4s09u8HRHrLcXm_KYK6PxY99l6F5-s9rm2OmFc",{"id":158,"extension":5,"groups":159,"meta":201,"stem":202,"updated":203,"__hash__":204},"productos\u002Fen\u002Fproductos.yml",[160,186],{"title":161,"intro":162,"notes":163,"items":166},"Cheeses","Milk from our own sheep, natural rennet, salt and time. Nothing else.",[164,165],"The cured and rosemary cheeses are made with raw sheep's milk; the young one with pasteurised milk.","They contain milk. If you have an allergy, ask us before you order.",[167,174,181],{"name":168,"text":169,"formats":170,"available":171,"allergens":172},"Tierno (young)","20 to 30 days old. Mild, melt-in-the-mouth, and gone by breakfast.","Whole cheese of about 1 kg, or half",true,[173],"leche",{"name":175,"text":176,"formats":177,"available":178,"back":179,"allergens":180},"Curado (cured)","At least six months in the cellar. Strong without overdoing it, with a little bite at the end.","Whole cheese of about 1 kg, or a 250 g wedge",false,"Back in mid-November, when May's cheeses are ready.",[173],{"name":182,"text":183,"formats":184,"available":171,"allergens":185},"Al romero (rosemary)","Three months in the cellar, its rind rubbed with oil and rosemary from the hillside next door.","Whole cheese of about 1 kg",[173],{"title":187,"intro":188,"notes":189,"items":192},"Honeys","The hives spend the year between the rosemary on the hills and the fields round about.",[190,191],"Honey is not recommended for babies under 12 months.","If it goes hard, that's how you know it's real. A gentle bain-marie makes it runny again.",[193,198],{"name":194,"text":195,"formats":196,"available":178,"back":197},"Rosemary honey","Light and mild. It crystallises early and turns white, and there's nothing wrong with it.","500 g or 250 g jar","This spring's sold out in September. The next one comes in May.",{"name":199,"text":200,"formats":196,"available":171},"Wildflower honey","Darker, from late summer. It tastes of dry fields and thyme.",{},"en\u002Fproductos","2026-10-24T19:30:00+02:00","0ddkD1ldw-Tz-nF33s_DtLiIgs9aLMCIbxQm7U1s__A",{"id":206,"title":207,"deadline":208,"deadlineText":209,"extension":5,"items":210,"meta":220,"stem":221,"text":222,"__hash__":223},"cestas\u002Fen\u002Fcestas.yml","Hampers to order","2026-12-14","Christmas orders until Monday 14 December. If you're a company and need more than ten, best to order them in November.",[211,214,217],{"name":212,"contents":213},"The little one","A young cheese and a 250 g jar of honey.",{"name":215,"contents":216},"The usual","A young cheese, a cured or rosemary one and two jars of honey.",{"name":218,"contents":219},"The company one","Whatever you tell us, with your company's name on the card.",{},"en\u002Fcestas","For Christmas, for the family or to keep your company's clients happy. We put them together by hand with whatever we have that month and add a card written by us, in our best handwriting, promise.","0b4Jeb30gWNwrNuzOdOyIq6bxnSUgyZhnJEykjoC_P0",{"id":225,"areas":226,"extension":5,"intro":267,"meta":268,"stem":269,"__hash__":270},"tiendas\u002Fen\u002Ftiendas.yml",[227,238,247,258],{"area":228,"places":229},"Casco Histórico",[230,233],{"name":231,"kind":107,"street":232},"La Despensa de San Pablo","Calle San Pablo",{"name":234,"kind":235,"street":236,"note":237},"Taberna El Cierzo","bar","Calle Predicadores","Toast with young cheese and honey, weekends only.",{"area":239,"places":240},"Delicias",[241,244],{"name":242,"kind":107,"street":243},"La Alacena","Avenida de Madrid",{"name":245,"kind":107,"street":246},"Ultramarinos Pilarín","Calle Delicias",{"area":248,"places":249},"Universidad and Romareda",[250,255],{"name":251,"kind":252,"street":253,"note":254},"Restaurante Molino Quemado","restaurante","Paseo de Fernando el Católico","On the cheese board on the menu.",{"name":256,"kind":107,"street":257},"Frutería La Huerta de Ana","Calle Corona de Aragón",{"area":259,"places":260},"Around the district",[261,264],{"name":262,"kind":107,"street":263},"Panadería Santa Bárbara","Muel",{"name":265,"kind":252,"street":123,"note":266},"Restaurante La Era","For pudding, cured cheese with wildflower honey. Ask for it.","Shops and restaurants that nearly always have our cheese or our honey. Before you go for something in particular, give them a ring, as it sometimes flies off the shelves.",{},"en\u002Ftiendas","qPUXI2b_7MxmtSEqZBBDP7RDpt8D1viiXzRfEjbf1Cs",{"id":272,"title":273,"alt":274,"caption":275,"extension":5,"inset":276,"insetAlt":277,"meta":278,"paragraphs":279,"photo":283,"stem":284,"__hash__":285},"quienes\u002Fen\u002Fquienes.yml","We left Zaragoza for this (and hardly ever regret it)","A couple seen from behind walking up a dirt track between dry hills","Irene and Dani, heading up to the sheepfold with their afternoon snack.","cuajada","Freshly made curd in the pot of the cheese room",{},[280,281,282],"We're Irene and Dani. Until 2019 we worked in an office in the Actur district, and the closest thing to a sheep we ever saw was the carpet.","We did up the old sheepfold that belonged to Irene's grandfather, just outside Jaulín, learnt to make cheese from a shepherd in Belchite who had more patience than we did, and opened the cheese room in 2021. Today we have 140 sheep and 30 beehives.","We make a little, and we take our time. One day's milk is that day's cheese, and if there's no cured cheese one month, there just isn't. We'd rather tell you than sell you something else.","pareja","en\u002Fquienes","rGHDM9k7HZ4JpQ2d1XaMnvjY9-Z-C-LOVByZjCacHxM",{"id":287,"extension":5,"gettingThere":288,"hours":289,"intro":297,"meta":298,"notes":299,"stem":302,"__hash__":303},"obrador\u002Fen\u002Fobrador.yml","As you leave the village towards the hills, follow the dirt track to the white shed with the metal roof. If you can see sheep, you're on the right track.",[290,292,294],{"days":291,"hours":124},"Thursdays",{"days":293,"hours":149},"Sundays and bank holidays",{"days":295,"hours":296},"Other days","Let us know first on WhatsApp","The cheese room is on the way out of Jaulín, about 25 minutes' drive from Zaragoza. Come and collect your order, buy whatever we have and say hello to the sheep if they're nearby.",{},[300,301],"For hygiene reasons, you can see the cheese room through the window. Only we go inside, in hats and boots.","If you bring a dog, please leave it in the car or on a lead. The sheep get nervous.","en\u002Fobrador","z2d5AG2t664-LJRbp8H4Fyyt7ofXVsoJl_yFo8LEw94",1793635811624]