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Freshly made seafood paella with prawns, langoustines and lemon

Russafa · València · since 2009

Casa Marcela

Market cooking in the neighbourhood since 2009

Book a tableSee the menu
02

À la carte

In the evening and at weekends. The market calls the shots, so some dishes change with the season.

To share

  • Croquetas de puchero€9.006 pieces

    Grandma's recipe, made with the meat from the stew

  • Valencian tomato with tuna belly€11.50

    With olive oil from the Serra d'Espadà and spring onion

  • Esgarraet€9.50

    Roasted red pepper, salt cod and garlic

  • Grilled cuttlefish with all i oli€13.00
  • Fried baby squid, Andalusian style€14.00
  • Sourdough bread with olive oil€2.50

Mains

  • Pork cheeks in red wine€16.50

    Slow-cooked, with mashed potatoes

  • Chargrilled sea bass€19.00

    With seasonal vegetables and herb oil

  • Meatballs in almond sauce€14.50

    Marcela's recipe, the same as ever

  • Garden pisto with a free-range egg€12.00
  • Beef entrecôte with chips€22.00

    About 300 g, chargrilled

Rice dishes

Minimum two people. Price per person; they take about 25 minutes.

  • Paella valenciana€15.00per person

    Chicken, rabbit, butter beans and green beans

  • Arroz a banda with all i oli€15.50per person

    Rice cooked in a rich fish stock

  • Arroz al horno€14.00per person

    Oven-baked rice, only on Tuesdays and Thursdays

  • Black rice€15.50per person
  • Fideuà€15.50per person

Desserts

  • Baked cheesecake€6.00
  • Homemade egg flan€4.50
  • Coca de llanda with turrón ice cream€5.50
  • Orange with olive oil and cinnamon€4.00
  • Final prices, VAT included.
  • Same price inside and on the terrace.
  • Rice dishes for groups of more than 8 on request.
  • Gluten
  • Crustaceans
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Celery
  • Sulphites
  • Molluscs

Please ask our staff about allergens.

A cook seen from behind in the restaurant kitchen, under the lamps
03

About us

An old-fashioned neighbourhood eatery

Marcela opened in 2009 with four tables and her mother's croqueta recipe. Today there are six of us in the kitchen and dining room, and we still go to the market every morning before writing the menu.

Stews, rice dishes and the catch of the day, unhurried and at neighbourhood prices. If you like something, just ask: almost everything can be taken away.

— Marcela and the team

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Gallery

Dishes of the week and corners of the house.

Paella cooking over a wood fire, with the stock bubbling
Baked cheesecake on a wooden table
Homemade croquetas on a white plate, just fried
Chargrilled sardines with lemon on a metal platter
Close-up of a rice dish with vegetables, peas and lemon
Table by the window with glasses and afternoon light
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Opening hours and getting here

LunchDinner
MondayClosed
Tuesday to Thursday13:00 – 16:0020:30 – 23:30
Friday13:00 – 16:0020:30 – 00:00
Saturday13:30 – 16:3020:30 – 00:00
Sunday13:30 – 16:30Closed in the evening

Closed on

  • 8 DecemberClosed all day (bank holiday)
  • 24 and 31 DecemberLunch only
  • 7 to 14 JanuaryWinter holidays
Map of the Russafa neighbourhood showing Carrer de les Tomaqueres, 14 Open in Google Maps

Carrer de les Tomaqueres, 14, 46006 València (example address)

A five-minute walk from Russafa Market. Metro Bailén or Xàtiva; buses 2, 7 and 8.

06

Contact and bookings

We take bookings on WhatsApp or by phone. For groups of more than 8, it's best to book a day ahead.

WhatsAppBookings and takeaway
Phone96 000 00 00 (example number)
Instagram@casamarcela
Today's set lunch Book a table