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Mirlo Brunch, Santander

Long breakfasts two streets from the sea

Today, Monday, we're closed

Book for the weekendSee the menu

We only take table bookings on Saturdays, Sundays and bank holidays. On weekdays, just come along.

Brunch table seen from above: waffles, fruit bowls, chocolate and flowers on white marblefreshly
made

out of the oven this morning

Today's sweet things

We bake every morning and when it's gone, it's gone. This is what came out today.

Baked cheesecakeOur bestseller

Baked cheesecake

€4.80

Golden on the outside and creamy inside. The one we always make.

Lemon and poppy seed cake

Lemon and poppy seed cake

€3.20

With lemon glaze and the zest of lemons from Cantabria.

Cinnamon rollsOnly a few left

Cinnamon rolls

€3.50

Butter dough, cinnamon and brown sugar. Out of the oven at 9:30.

Carrot cake

Carrot cake

€4.50

With walnuts and cream cheese frosting. Today also in a vegan version.

Prices include VAT. Each piece shows its allergens as icons; the full key is on the menu. Please ask our staff about allergens.

Eggs Benedict with asparagus

Menu

Brunch, breakfast and speciality coffee, with vegan and gluten-free dishes clearly marked.

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Slice of cheesecake with strawberries

Cakes to order

Whole cakes for your celebrations. Order on WhatsApp with 48 hours' notice.

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Bar by the window with stools

Find us

Two streets from El Sardinero beach. Winter and summer opening hours.

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