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Menus

Dish by dish

Three set menus that change with the season and with what the market gardens give us. All of them can be adjusted when you ask for a quote.

Updated on Friday 23 October at 10:15

Autumn menu, dish by dish, with its allergens
Dish	Allergens
Starters, to share at the table
Ensalada murcianapreserved tomato, spring onion, tuna and hard-boiled egg	FishEggs
Michironesdried broad beans stewed with chorizo and chilli	None
Marinerascrisp breadsticks topped with Russian salad and anchovy	GlutenEggsFish
Pastel de carne murcianoMurcian meat pie, in slices	GlutenEggs
Zarangollocourgette and onion scrambled with egg	Eggs
Main, one for everyone
Rice with rabbit and snailsover a wood fire, in 80-portion paella pans	MolluscsCelery
or pork cheeks in Jumilla winewith roast pumpkin purée	MilkSulphitesCelery
Dessert
Tocino de cielo with pomegranaterich egg-yolk custard	Eggs
Coffee, herbal teas and local liqueurs	None

Winter menu, dish by dish, with its allergens
Dish	Allergens
Starters, to share at the table
Salt cod salad with orange and olives	Fish
Homemade cocido croquetasmade with the meat of the Spanish chickpea stew	GlutenMilkEggs
Griddled garden artichokes with jamón	None
Onion morcilla with village bread	Gluten
Main, one for everyone
Caldero del Mar Menor with aliolirice cooked in a rich fish stock	FishCrustaceansEggs
or roast Segureña lambwith patatas a lo pobre	None
Dessert
Rice pudding with cinnamon	Milk
Christmas turrón and mantecados	GlutenTree nutsMilk
Coffee, herbal teas and local liqueurs	None

First communion menu, dish by dish, with its allergens
Dish	Allergens
Starters, to share at the table
Hand-carved jamón and cured cheese	Milk
Ensalada murcianapreserved tomato, spring onion, tuna and hard-boiled egg	FishEggs
Individual Murcian meat pies	GlutenEggs
Griddled prawns	Crustaceans
Main, one for everyone
Rice with pork ribs over a wood fire	Celery
or pork tenderloin with mushroom sauce	MilkSulphites
Children
Croquetas, breaded pork loin with chips and ice cream	GlutenMilkEggs
Dessert
Communion cakesponge, cream and strawberries, with the child's name	GlutenEggsMilk
Coffee and herbal teas	None

Good to know

Prices per guest, with 10% VAT included. From 40 guests; if there are fewer of you, just ask.
We can make any dish gluten-free, vegetarian or suitable for allergies if you tell us when you confirm your guests.
Information on the 14 allergens in line with Regulation (EU) 1169/2011. If you have any questions about a dish, ask us before the day.
An open bar, a jamón carver and a cheese table are quoted separately.

Allergens in these menus

GlutenGluten
CrustaceansCrustaceans
EggsEggs
FishFish
MilkMilk
Tree nutsTree nuts
CeleryCelery
SulphitesSulphites
MolluscsMolluscs

Please ask our staff about allergens.