Five steps to the table
From your first message until we clear the last table. Nearly everything is sorted out on WhatsApp, and the menu tasting is arranged the same way.
- 1 · Day one
First message
You message us on WhatsApp with the date, the place and roughly how many of you there will be. We tell you the same day whether the date is free.
- 2 · Within two days
Quote
We send you the menu in writing, the price per guest and what it includes (drinks, waiting staff, set-up and travel). No obligation.
- 3 · Two or three months before
Menu tasting
Up to four of you come to the kitchen in Llano de Brujas and try the dishes. It's arranged by message, nearly always on a Saturday at lunchtime.
- 4 · Ten days before
Confirmation
You give us the final number of guests, any allergies and how you'd like the tables. From then on the price doesn't change.
- 5 · On the day
The big day
We arrive three hours early, set up, cook on site whatever needs to be made fresh, serve and clear away. All you have to do is sit down and eat.
What people ask us most
How far ahead do we need to book?
For weddings from May to October, about eight to ten months. For first communions, from November the year before. For company meals, a month is usually enough.
How do we secure the date?
With a deposit that comes off the final invoice. We ask for it when you accept the quote, never before.
Can you cook at a venue without a kitchen?
Yes. We bring the burners, the paella pans and a cold store in the van. All we need is a water supply and a socket.