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Los Cuatro Pilones
Begíjar (Jaén)

Harvest 2026-27:open

Almazara Los Cuatro Pilones. Begíjar's cooperative olive mill, since 1958

Today, Monday 2 November
Shop: 9:00 to 14:00 and 17:00 to 20:00
Weighbridge: 8:00 to 20:00
Call96 000 00 00 (example phone number)
Harvest board

Weighbridge and mill, day by day

Average yield, week 19 to 24 October16.8%
Tree-picked
17.4%
Ground-picked
14.9%
Kilos received
412,350
DayOlive intakeMilling turnNote
Mon2Today8:00 to 20:00Tree-picked: members 1 to 250Ground-picked: 18:00 to 20:00

Tree-picked and ground-picked olives are milled separately. Your member number is in your member's book.

Notices

Good to know

  • The settlements for the 2025-26 harvest are ready at the office. Come in and sign them, and bring your ID card.
  • Monday 9th: members' general meeting at 19:30 in the mill hall.
Our oil

New oil, straight from the mill

Extra virgin olive oil from this harvest, made from our members' Picual olives. Collect it from the shop or we'll send it by courier.

FormatWhat it isIn stock?
5-litre jugThe classic plastic one. New oil, unfiltered for the first few days. In stock
1-litre bottleDark glass, for a gift or for the table. In stock
3-litre tinKeeps the light out. Last harvest's tins have run out. Sold outNew tins arrive the week of 9 November
Order on WhatsAppWe send boxes of 3 jugs anywhere on the Spanish mainland by courier, Monday to Thursday.
How it's made

From the weighbridge to the jug, in a single day

A stream of green oil pouring from the steel pipe of the decanter into a bucket
No more mats and presses here: this is how the oil comes out of the decanter, green and cloudy, in the first days of the harvest.

  1. Weighing and washing

    The olives are weighed, the leaves removed and then washed. Tree-picked and ground-picked go separately.

  2. Crushing

    The hammer mill turns the olives into a paste, stones and all.

  3. Cold malaxing

    The paste is slowly mixed for about 40 minutes, always below 27 ºC.

  4. Decanter and storage

    The centrifuge separates the oil, which then settles in steel tanks.

Groups and schools

From November to January we show schools, associations and groups the mill at work, on weekday mornings.

It takes an hour and ends with toast drizzled with new oil. Give us a call and we'll find you a day.

96 000 00 00 (example)
Where we are

On the edge of Begíjar

Shop opening hours

Monday to Friday
9:00 to 14:00 and 17:00 to 20:00
Saturdays
9:00 to 14:00
Sundays and bank holidays
Closed

The shop is at the entrance to the mill, next to the weighbridge. You can pay in cash or by card.

Address

Camino del Portillo, s/n (example address)

23520 Begíjar (Jaén)

On the way out of Begíjar towards Baeza. There is room to park at the front and space for trailers at the back.

Map of Begíjar with the olive mill on the edge of the village, by the access road Open in Google Maps
Call the mill