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Long outdoor table laid for a celebration meal, in the evening light
Weddings · First communions · Company meals

Home-style catering for your celebrations

We cook in Llano de Brujas, right in the market gardens of Murcia, and bring the food to weddings, first communions and company meals of 40 to 250 guests in Murcia and the surrounding area.

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What we're cooking now

Seasonal menus

Three set menus that change with the season and with what the market gardens give us. All of them can be adjusted when you ask for a quote.

Large paella pan of rice with garden vegetables, ready to serve
October and November

Autumn menu

€42 per guest

Michirones, Murcian salad, rice with rabbit and snails cooked on the spot, and tocino de cielo with pomegranate.

From 40 guests · VAT included

See the menu dish by dish
Paella pan of rice with prawns and peppers, seen from above
December to February

Winter menu

€45 per guest

Cocido croquetas, artichokes from the market gardens, caldero from the Mar Menor or roast lamb, and rice pudding.

From 40 guests · VAT included

See the menu dish by dish
Board of cured meats, bread and olives
April to June 2027

First communion menu

€38 per guest Children's menu, €18

Hand-carved jamón and cheese, griddled prawns, rice with pork ribs over a wood fire and the communion cake.

From 40 guests · VAT included

See the menu dish by dish

The winter menu starts on 1 December: you can already book a date for Christmas lunches. First communions in 2027: we have 9 Sundays left between April and June.

Pots and pans on the stove in the kitchen, cooking for an event
Who we are

Home cooking, for a lot of people

Tadea started in 1998, cooking for her nieces' weddings. Today she runs the kitchen with her children, Pablo and Lucía, using the same recipe book and vegetables from the gardens next door.

No trays brought in from elsewhere. The rice dishes are cooked on the spot, in big pans over a wood fire; the meat pies and desserts come out of our oven the day before.

Tadea, Pablo and Lucía

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